BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//CRE8//Events//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-TIMEZONE:America/New_York
BEGIN:VEVENT
UID:event-evt-06b4b241c629e89955d0af5ce1eb210849@cre8.local
DTSTAMP:20261005T085213Z
DTSTART:20261022T230000Z
DTEND:20261023T000000Z
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Ask the baker: a live hour on bulk fermentation
LOCATION:Online
DESCRIPTION:The step most loaves go wrong at\, live from the bakery. Ines m
 ixes a dough at the start and reads it on camera through the hour: tempera
 ture\, rise\, the jiggle. Bring your questions and\, if you like\, a dough
  of your own.\n\nEvent page: https://www.cre8.xyz/view/event/evt-06b4b241c
 629e89955d0af5ce1eb210849
URL:https://www.cre8.xyz/view/event/evt-06b4b241c629e89955d0af5ce1eb210849
ORGANIZER;CN="CRE8 Sites":mailto:noreply@cre8.local
END:VEVENT
END:VCALENDAR