Workshops

Hands in the dough.

Small classes at the bakery bench, and a free hour online each month.

Dates

Thu 22 Oct 2026 · 7:00 pm ET

Ask the baker: a live hour on bulk fermentation

Online

The step most loaves go wrong at, live from the bakery. Ines mixes a dough at the start and reads it on camera through the hour: temperature, rise, the jiggle…

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Sat 7 Nov 2026 · 9:00 am ET

Sourdough Saturday: mix, shape and bake

Proof & Crumb, Carrboro (address on your ticket)

Five hours at the bench. You mix a dough, shape one that was mixed the night before, bake it in a Dutch oven and take home the loaf, the dough you mixed, and a…

Bench place 145 CRE8Bench place + starter kit 195 CRE8
from 145 CRE8Get tickets