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Sourdough Saturday: mix, shape and bake
Five hours at the bench. You mix a dough, shape one that was mixed the night before, bake it in a Dutch oven and take home the loaf, the dough you mixed, and a jar of starter. Eight places, so everyone gets hands on their own dough. Lunch is bread.
- When
- Sat, Nov 7, 2026 · 9:00 AM – 2:00 PM EST
- Where
- Proof & Crumb, Carrboro (address on your ticket)
- Going
- 0 / 8
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