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Vertex
Course
One durable vertex in the hypergraph: its properties, and every edge incident to it.
- Kind
- Course
- Id
- course-a2f621eb91c66…
- Props
- 24
- Edges
- 0
Properties
| Key | Value |
|---|---|
academy_id | acad-aa71bd49c2d75a6f35155743d424930d |
audience | Home bakers with an active starter who have baked a few flat or gummy loaves and want to know why. |
category | Baking |
created_ts_ms | 1791172838039 |
currency | USD |
description | Twelve lessons built around a single country loaf. You learn the formula as percentages, control fermentation with a thermometer instead of a timer, shape with tension, and read the cut crumb to decide what to change. A live bake-along closes the course. Sold in the shop; buying it opens every lesson. |
duration_estimate_min | 210 |
id | course-a2f621eb91c66d28b19b044d2a35bdfb |
image_url | https://www.cre8.xyz/atoms/de8a50a7307b6819f055528238b2212ee4833717bc87568b54fae3d248df5c10 |
level | beginner to intermediate |
materials | ["An active starter (the free course builds one)","A scale that reads to the gram and an instant-read thermometer","A Dutch oven or lidded cast-iron pot of 4 to 6 quarts","Bread flour, a little whole wheat flour, fine sea salt","A banneton or a bowl lined with a floured towel"] |
outcomes | ["Write and scale any bread formula in baker's percentages","Hit a target dough temperature by adjusting the water","Judge the end of bulk fermentation by rise and feel","Shape a round loaf with enough tension to stand up","Read a crumb and name the one thing to change"] |
owner_id | account-a1a1c77d8735e292 |
price_minor | 9500 |
sale_channel | shop |
sequential | true |
shop_asset_id | cre8/item/item-pc-course |
shop_item_id | item-pc-course |
slug | sourdough-from-scratch |
status | published |
summary | One loaf, taught by temperature and percentage until you can repeat it. |
timezone | America/New_York |
title | Sourdough from Scratch |
updated_ts_ms | 1791190342001 |
Connections
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