Course

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Key	Value
`academy_id`	`acad-aa71bd49c2d75a6f35155743d424930d`
`audience`	`Anyone who has never kept a starter, or has lost one.`
`category`	`Baking`
`created_ts_ms`	`1791172833426`
`currency`	`USD`
`description`	`A free, week-long course. One short lesson a day tells you what to do and what you should be seeing. By day seven you'll have a starter that doubles on schedule and know how to keep it for years.`
`duration_estimate_min`	`45`
`id`	`course-bbb5c1aa2d3b4c3265ceffa692138d34`
`image_url`	`https://www.cre8.xyz/atoms/3df41cbfe2af1768993bdc0da673f597ea73b0582af91f74e242b7c789fc95e1`
`level`	`beginner`
`materials`	`["A kitchen scale that reads to the gram","A straight-sided jar of about 500 ml and a rubber band","Whole wheat or whole rye flour, and unbleached bread or all-purpose flour"]`
`outcomes`	`["Build a starter from flour and water in about a week","Tell a hungry starter from a ripe one by look and smell","Keep it alive on one feeding a week"]`
`owner_id`	`account-a1a1c77d8735e292`
`price_minor`	`0`
`sale_channel`	`free`
`sequential`	`false`
`shop_asset_id`	`null`
`shop_item_id`	`null`
`slug`	`your-first-starter`
`status`	`published`
`summary`	`Seven days from flour and water to a starter that can raise bread.`
`timezone`	`null`
`title`	`Your First Starter`
`updated_ts_ms`	`1791190337026`

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