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Vertex
Lesson
One durable vertex in the hypergraph: its properties, and every edge incident to it.
- Kind
- Lesson
- Id
- lesn-37f16f1ad9a052c…
- Props
- 16
- Edges
- 0
Properties
| Key | Value |
|---|---|
body | Cut the loaf in half through the middle and look.
Dense and tight near the base, with a few large, irregular holes and a gummy feel: under-fermented. Extend bulk next time, or keep the dough warmer.
Flat, spread out, with small even holes, a pale crust and a sharp sour taste: over-fermented. Shorten bulk, or mix with cooler water.
Good volume but one large cavern under the crust: usually shaping. Flour or air was trapped in the fold, or the loaf went into the oven under-proofed.
Even, open holes from edge to edge, a thin crisp crust and a loaf that feels light for its size: write down exactly what you did.
Change one thing per bake. Your log is how you'll know which change worked. |
content_kind | text |
content_ref | null |
course_id | course-a2f621eb91c66d28b19b044d2a35bdfb |
created_ts_ms | 1791172843703 |
duration_seconds | 540 |
id | lesn-37f16f1ad9a052c226d67697ca21d7df |
max_attempts | null |
module_id | cmod-3b29d9b4e1e50639edd9f3666bf9749e |
order_index | 0 |
pass_percent | null |
release_after_days | null |
release_at_ms | null |
requires | [] |
title | What the crumb is telling you |
updated_ts_ms | 1791190341413 |
Connections
no edges: this node is not yet wired into the graph
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