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Vertex
Lesson
One durable vertex in the hypergraph: its properties, and every edge incident to it.
- Kind
- Lesson
- Id
- lesn-ccfddbf5608692c…
- Props
- 16
- Edges
- 0
Properties
| Key | Value |
|---|---|
body | On day 2 you may see bubbles and a big rise. This is not your starter yet. It is a burst of bacteria that won't survive once the mix turns acidic, and it often smells unpleasant: cheesy, or like old gym socks. That's normal.
Each day, keep 50 g of the mix and discard the rest. Add 50 g of flour (half whole grain, half white from now on) and 50 g of water. Stir, scrape, cover.
Around day 3 or 4 the jar usually goes quiet. Most people who give up, give up here. Keep feeding. The acid-tolerant yeast you want are slower to establish and are just getting going. |
content_kind | text |
content_ref | null |
course_id | course-bbb5c1aa2d3b4c3265ceffa692138d34 |
created_ts_ms | 1791172834091 |
duration_seconds | 360 |
id | lesn-ccfddbf5608692ca04c667e7d87f8e87 |
max_attempts | null |
module_id | cmod-72f2faa3aef66a758d4f723cdbeb500a |
order_index | 1 |
pass_percent | null |
release_after_days | null |
release_at_ms | null |
requires | [] |
title | Days 2 and 3: the false start |
updated_ts_ms | 1791190336808 |
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