PermitRequirement · Graph Explorer

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Key	Value
`activities`	`["food_service"]`
`applies_when`	`{"all_of":["sells_food"],"any_of":[],"none_of":[]}`
`confidence`	`unverified_seed`
`created_ts_ms`	`1791661943759`
`id`	`knox-county-mobile-food-permit`
`issuing_agency`	`Knox County Health Department`
`jurisdiction`	`{"code":"US-TN-knox","level":"county","name":"Knox County, Tennessee"}`
`lead_time_days`	`20`
`notes`	UNVERIFIED and deliberately not researched on this pass: the flagship operation sells printed merchandise and NO food, so this row never applies to it (the predicate keeps it off the checklist unless sells_food is ticked). It stays in the catalog because a later chapter may serve food, and because a missing row reads as "not required". If food is ever on the plan, confirm directly with the health department BEFORE the build-out: plan review first rather than after, the commissary letter, hand-sink and three-compartment-sink specifications, water and waste tank sizing, and whether a certified food manager must be on the unit. The City of Knoxville's New Business Checklist points food sellers at the Knox County Health Department, (865) 215-5200.
`prerequisites`	`["knox-county-business-license"]`
`renewal_period_days`	`365`
`source_url`	`https://www.knoxcounty.org`
`template`	`false`
`title`	`Mobile food unit permit + commissary agreement`
`updated_ts_ms`	`1791661943759`

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