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CRE8 Recipes
The open kitchen program library. A recipe is ingredients + a step spine + a yield; cooking one records provenance in the Manufacture ledger and lands servings as stock — the same executor pattern a fabrication device uses.
- Recipes
- 20
- Cooks
- 0
SSR snapshot
Live kitchen status
recipes 20
cooks 0
Where ingredients come from
Ingredient refs align with the Farm crop catalog, so a cooked dish's provenance chain can walk back through harvests to the planting that grew it.
Recipes
Baked Salmon with Sweet Potato
dinnerserves 2time 38 miningredients 5
Banana Oat Pancakes
breakfastserves 3time 18 miningredients 7
Beef and Kidney Bean Chili
comfortserves 6time 63 miningredients 7
Black Bean Tacos
mexicanserves 3time 22 miningredients 7
Coconut Chickpea Curry
indianserves 4time 33 miningredients 8
Cottage Cheese and Vegetable Plate
lunchserves 1time 6 miningredients 5
Garden Salad
gardenserves 4time 12 miningredients 3
Yogurt Parfait with Walnuts
breakfastserves 1time 4 miningredients 4
Grilled Chicken Quinoa Bowl
bowlserves 2time 37 miningredients 5
Massaged Kale and Chickpea Salad
gardenserves 2time 8 miningredients 6
Lentil Soup
comfortserves 6time 45 miningredients 3
Garden Minestrone
italianserves 6time 45 miningredients 8
Overnight Oats with Berries
breakfastserves 1time 484 miningredients 5
Roast Chicken Thighs with Root Vegetables
dinnerserves 4time 51 miningredients 6
Garlic Shrimp with Zucchini
dinnerserves 2time 11 miningredients 6
Strawberry Spinach Salad
gardenserves 2time 9 miningredients 2
Tofu Vegetable Stir-Fry
asianserves 3time 31 miningredients 7
Tomato Basil Pasta
italianserves 4time 38 miningredients 4
Tuna Salad Sandwich
lunchserves 2time 6 miningredients 5
Spinach Mushroom Scramble
breakfastserves 2time 12 miningredients 5